The ultimate reason to be early at YUL : Archibald

First the beer looks good.

And not being A guy to take a beer on its look, I sampled it,twice. Delicious red ale. Finding craft beer in Airport is a pleasant surprise. I hope it's a trend that will catch on. Fly there and get a pint of local brew in passing. Better way to kill time then hovering in the dirty free shops.

Second the whole place looks good.

 So Canadian with the red plaid and the moose head mounted on the wall. Not your average airport bar,hé

Third the food looks good

There is bacon. :)
Angus beef meat with bacon and local cheese. Not an industrial orange slide of some modified milk substances. Did I mention Bacon ?
Yup, it's another beer, so what ?

Fourth desert with beer in.

Conclusion.
From there passing security scrutiny on a happy beer tinted cloud, boarding with a full belly on deliciousness nearly make flying enjoyable again

All we need is budget.

Seriously.

We have it all but one.
We can make better burgers 

(Disclaimer: I never had one of their burgers  but do they change bums by grilled cheese ?)
I can do homemade chips. Crispy as ordered and made on demand.
We have a selection of 20 high end Microbreweries products and one green tea.
My co-blogger can provide the cutest baby girl of the world.
We got cameras, light and all kind of photographic stuffs
Handmade High end fine art black and white prints are available
Bacon.
Did I mention craft beers and bacon already?
The prettiest little city of North America and the oldest too.
We could go up to a salad leaf per burger.

We just lack a few thousand dollars for transport, accommodation and salaries.

Burger experiment #1: The Crazy Mohawk Burger

They say "Dead meat needs love too"... that's quite all right cause I got I lot of love to give. Yesterday as I was looking for a good way to spread the love and save humanity, I came upon a great idea.

Why not make a humongous burger that could potentially hurt my life expectancy and provide an extraordinary culinary pleasure! The type of burger that can bitch slap all the other burgers back to their fat mamas in Hamburg.

A burger ain't a burger if there ain't no cheese in it; I do declare. And it's probably not even eatable if there is no bacon in it! So these two ingredients will be our foundations. That and a lot of fat Canadian ground beef!

- a POUND of ground beef
- a POUND of bacon
- a QUARTER POUND of OKA cheese

In fact, the exact recipe came to me by way of two stone tablets delivered to me by God himself on Mount Wright just a few miles away from my home (they let you write the stupidest things on the internet!!!!).

This burger is EPIC !!!! Go make yourself one right now.

The Crazy Mohawk Burger (from top to bottom):

(1) slice of home-style bread with butter on the top side
(1) slice of Oka cheese
(3) bacon strip
(5) pickled sliced jalapeño pepper
(1) slice of Oka cheese
(1) slice of home-style bread with butter on the bottom side

(1) Frank's Red Hot sauce

(2) tangy dill pickle slice

(1) pile of raw red oignons rings

(4) bacon strip
(2) slice of Oka cheese
(1) 1/2 pound beef pattie covered with steak seasoning
(4) bacon strip
(2) slice of Oka cheese
(1) 1/2 pound beef pattie covered with steak seasoning
(2) slice of Oka cheese
(1) mayonnaise and garlic sauce

(1) slice of home-style bread with butter on the top side
(1) slice of Oka cheese
(3) bacon strip
(5) pickled sliced jalapeño pepper
(1) slice of Oka cheese
(1) slice of home-style bread with butter on the bottom side

Name :Cendré Burger
Restaurant :Le Cosmos, Lévis
Place :Lévis,Qc
Type :Lunch special
Description : Meat patty with Cendré cheese, curry mayo with fries and Rickards Red beer

Once upon a time, a desk jockey need an oasis to recover.
When the productivity is low and when the time is flowing like canola oil in winter, we lust for an alternative reality. Alternative to the time, not the productivity. So we go out for lunch. One of our wormhole entries serves daily changing burger and red beer. Faithful recipe for a better Friday afternoon.
The snag is the dosing of the ale. Just enough to be alert but with a snug smile on the corner of the mouth

We did met our challenge that day.

The burger was nice served with a girly side of fries.
The melted Cendré cheese is tasty but not too much, so that the burger is well balanced.
Note : bacon added as extra, but it's bacon so who cares ?