Showing posts with label beer. Show all posts
Showing posts with label beer. Show all posts

Saturday, May 31, 2014

The ultimate reason to be early at YUL : Archibald

First the beer looks good.
And not being A guy to take a beer on its look, I sampled it,twice. Delicious red ale. Finding craft beer in Airport is a pleasant surprise. I hope it's a trend that will catch on. Fly there and get a pint of local brew in passing. Better way to kill time then hovering in the dirty free shops.

Second the whole place looks good.



 So Canadian with the red plaid and the moose head mounted on the wall. Not your average airport bar,hé

Third the food looks good
There is bacon. :)
Angus beef meat with bacon and local cheese. Not an industrial orange slide of some modified milk substances. Did I mention Bacon ?
Yup, it's another beer, so what ?

Fourth desert with beer in.

Conclusion.
From there passing security scrutiny on a happy beer tinted cloud, boarding with a full belly on deliciousness nearly make flying enjoyable again

Sunday, March 17, 2013

Burger experiment #1: The Crazy Mohawk Burger

They say "Dead meat needs love too"... that's quite all right cause I got I lot of love to give. Yesterday as I was looking for a good way to spread the love and save humanity, I came upon a great idea.

Why not make a humongous burger that could potentially hurt my life expectancy and provide an extraordinary culinary pleasure! The type of burger that can bitch slap all the other burgers back to their fat mamas in Hamburg.

A burger ain't a burger if there ain't no cheese in it; I do declare. And it's probably not even eatable if there is no bacon in it! So these two ingredients will be our foundations. That and a lot of fat Canadian ground beef!

- a POUND of ground beef
- a POUND of bacon
- a QUARTER POUND of OKA cheese

In fact, the exact recipe came to me by way of two stone tablets delivered to me by God himself on Mount Wright just a few miles away from my home (they let you write the stupidest things on the internet!!!!).

This burger is EPIC !!!! Go make yourself one right now.


The Crazy Mohawk Burger (from top to bottom):

(1) slice of home-style bread with butter on the top side
(1) slice of Oka cheese
(3) bacon strip
(5) pickled sliced jalapeño pepper
(1) slice of Oka cheese
(1) slice of home-style bread with butter on the bottom side

(1) Frank's Red Hot sauce
(2) tangy dill pickle slice
(1) pile of raw red oignons rings
(4) bacon strip
(2) slice of Oka cheese
(1) 1/2 pound beef pattie covered with steak seasoning
(4) bacon strip
(2) slice of Oka cheese
(1) 1/2 pound beef pattie covered with steak seasoning
(2) slice of Oka cheese
(1) mayonnaise and garlic sauce

(1) slice of home-style bread with butter on the top side
(1) slice of Oka cheese
(3) bacon strip
(5) pickled sliced jalapeño pepper
(1) slice of Oka cheese
(1) slice of home-style bread with butter on the bottom side





Monday, February 18, 2013

Fast food the Belgian way


Fast food in Belgium have been fries long time before industrial cheap places invaded the country towns.
But some villages are resisting to the one fit all get a threat to hook your kids invaders.
They called the places 'fritures'.

The main and often only thing served are fries 'frites'
Cooked in front of you, by orders so that you get them hot and crispy in a paper cones.
The sides dishes you can order are supposed to be meat. Just that you don't know from which animal.
There are rumors about them not being meat at all but saw dust, glue and artificial savors. That might be true but there is no damn tofu at least.
The fries order varies from much, too much and you aren't going to eat all that.
Yes, I can but that's an other subject
And you have to pick a sauce between the two dozen of sauces on the menu
Some place have a choice of craft beers that you cannot imagine possible in your wildest dream
But you can just walked out with dry fries and no drink, nobody will make a fuss
so fries,Andalouse Sauce,cervelas (the sausage like thing) and Chimay bleue.