Burger experiment #1: The Crazy Mohawk Burger

They say "Dead meat needs love too"... that's quite all right cause I got I lot of love to give. Yesterday as I was looking for a good way to spread the love and save humanity, I came upon a great idea.

Why not make a humongous burger that could potentially hurt my life expectancy and provide an extraordinary culinary pleasure! The type of burger that can bitch slap all the other burgers back to their fat mamas in Hamburg.

A burger ain't a burger if there ain't no cheese in it; I do declare. And it's probably not even eatable if there is no bacon in it! So these two ingredients will be our foundations. That and a lot of fat Canadian ground beef!

- a POUND of ground beef
- a POUND of bacon
- a QUARTER POUND of OKA cheese

In fact, the exact recipe came to me by way of two stone tablets delivered to me by God himself on Mount Wright just a few miles away from my home (they let you write the stupidest things on the internet!!!!).

This burger is EPIC !!!! Go make yourself one right now.

The Crazy Mohawk Burger (from top to bottom):

(1) slice of home-style bread with butter on the top side
(1) slice of Oka cheese
(3) bacon strip
(5) pickled sliced jalapeño pepper
(1) slice of Oka cheese
(1) slice of home-style bread with butter on the bottom side

(1) Frank's Red Hot sauce

(2) tangy dill pickle slice

(1) pile of raw red oignons rings

(4) bacon strip
(2) slice of Oka cheese
(1) 1/2 pound beef pattie covered with steak seasoning
(4) bacon strip
(2) slice of Oka cheese
(1) 1/2 pound beef pattie covered with steak seasoning
(2) slice of Oka cheese
(1) mayonnaise and garlic sauce

(1) slice of home-style bread with butter on the top side
(1) slice of Oka cheese
(3) bacon strip
(5) pickled sliced jalapeño pepper
(1) slice of Oka cheese
(1) slice of home-style bread with butter on the bottom side